Rinse the lobster tails and pat dry with paper towels. 2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, then add the white wine. Allow to simmer and let reduce slightly for 2-3 minutes, then add the honey, lemon juice, parsley, salt, and pepper.Melt some butter (about 1 tablespoon per tail) in a medium skillet over medium heat. Add minced garlic, a squeeze of lemon, and some fresh parsley and cook until the garlic is fragrant (about 1 minute). Season it …Place your lobster tails into the pan, flesh side down and sear for 2 minutes or until the edges are golden. Flip and cook the lobster tails for another minute and use tongs to rotate the shells, ensuring they develop colour. Add some more butter, lemon juice and sauté some garlic in the pan. Spoon the mixture over the lobster tails as they ...Creating the beurre monté and poaching the lobster. Set a 10-inch skillet over medium-low heat. Pour in the water at let it heat up. Add one piece of butter and whisk into the water until melted. Then whisk in the second piece. Whisk in the garlic, truffle salt, red pepper flakes.If you’re a seafood enthusiast looking for a delightful dining experience, Red Lobster is a go-to restaurant that offers an extensive menu filled with fresh and delicious options. ...Mar 2, 2022 · a steamer basket. a large pot with a lid. Place a steamer basket in a large pot and add about 2 inches of water. Cover pot and bring water to a boil. Once boiling, add lobster tails and cover ... Grilled Lobster tails are so good! They are very easy to make also. In this Grilled Lobster Tail Recipe video, I teach you how to make them so that you don't...Heat oil and 1 Tbsp butter in a large skillet over medium-high heat. Cook lobster, flesh side down, 2 minutes or until edges are golden brown; flip tails over, ...Brush butter or oil over the exposed lobster meat. Add any seasonings you desire. To create a little steam you can add a splash of water if desired. Bake the lobster in the preheated oven for 22 to 27 minutes, checking halfway through. You can brush on additional flavored butter at this time if you desire.Poach the lobster: Add the lobster tails to the butter bath and cook over low heat. Spoon butter over the top of the tails every 30 seconds. Spoon butter over the top of the tails every 30 seconds. Cook for 6 minutes total (3 minutes on each side) flipping the tail in the middle of the cook time.Red Lobster first opened in 1968 in Lakeland, Florida, and the rest, as they say, is history. The restaurant has even solidified its status as a pop culture phenomenon thanks to Be...Jan 31, 2022 ... Brush lobster tail with avocado or olive oil and season with salt. Place the tails on a grill preheated to 400°F meat side down. Grill lobster ...Bring a large pot of water to a boil, season it, and then add your food. To prevent the tails from curling up, I pressed a wooden skewer from the top of the tail …Place directly on the grill grates of a 225-degree F smoker with a water pan. Close the lid and smoke until the meat's internal temperature reaches 130-140 degrees F, about 45-60 minutes. Remove from smoker. Brush with the lemon-garlic butter again and sprinkle with parsley if desired.JetBlue Airways has adorned its first Airbus A321LR jet that will carry it to London next year with a new tail design dubbed "streamers" that celebrates transatlantic travel. JetBl...To steam lobsters, pour cold water into a steamer pot covering to a depth of about 2-3 inches. Bring the water to a boil. Add the lobster tails into the steamer basket and cover with the lid. Steam the tails following the 1 minute per ounce method. Once cooked, carefully remove the lobster tails from the steamer basket with tongs and serve with ... Add the butter and heat until melted. Add minced garlic and stir in the butter for about 1 minute or until the garlic becomes fragrant. Pat the lobster tails dry with paper towels and season on all sides with salt & pepper. Add the lobster tails and cook for 2-4 minutes on each side or until the meat is translucent.Feb 7, 2022 · Bring a small amount of water to a boil. Fill pot with 2 inches of heavily salted water and bring it to a boil. Add the lobsters. Add lobsters headfirst and cover pot. Preparing a lobster tail for baking is as simple as thoroughly thawing it out. This matters whether you bake the lobster whole or butterfly it first. If you ...To cook, place each tail half directly on the grate flesh side down and close the hood. Cook about 1 1/2 minutes, then turn 45 degrees (to cross-hatch), close the hood and grill for another 1 1/2 minutes. Remove the tails to a pan and spread each one with 1/2 tablespoon of butter.Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since ... Place the tail in the air fryer basket and set the temperature to 400°F. Cook for about 8-10 minutes, depending on the size of your lobster tails. Make sure to check that the lobster is cooked through before removing from the air fryer. Give the lobster tails a gentle shake and if the tail meat moves freely, it's ready.Boiling involves a quart of water plus a teaspoon of salt, then submerging the tails in boiling water. After the water returns to a boil, you cook the tails for 5-6 minutes if thawed or 8-9 minutes if frozen. As we’ve done with lobster tails in the past, we thawed the tails first, then boiled them. We thought they tasted … okay.Sep 24, 2020 · Instructions. Preheat the oven broiler and move the oven rack about 6-8 inches below the broiler. In a small bowl melt butter. Remove from heat and add the garlic, lemon juice, and parsley. Reserve 1/2 of the mixture for dipping. Place lobster tails on a baking sheet or in an oven-safe dish. Jan 17, 2024 ... Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat until meat is opaque, 10-12 minutes.How to cook lobster tails to perfection on a flat top griddle. So easy, so delicious.May 27, 2019 · Place on a baking sheet. In a small bowl, whisk together (melted) butter and seasoning to taste. Drizzle the butter mixture over the lobster meat. Place on a middle-upper rack of the oven and broil until the lobster meat is opaque throughout and lightly browned, about 1 minute per ounce of individual tail. How Long To Cook Lobster Tails. Cook times for lobster tails range from 3 minutes to 30 minutes. This will vary based on the method of cooking you choose and the size of the lobster tails you’re cooking. Boiling and steaming are faster processes, whereas baking and grilling take a bit longer. Newly discovered fossils offer even more evidence that we all came from Africa Some of our ancestors had four legs, a finned tail and lived in water. They were aquatic tetrapods wh...If you’re a seafood lover, there’s nothing quite like indulging in a succulent lobster tail. Known for its delicate and sweet meat, lobster tail is a popular choice for special occ...Run your fingers along the inside of the shell to somewhat detach the meat, allowing air from the smoker to circulate and cook the tails. Melt a ½ stick of salted butter in a small saucepan with two minced garlic cloves and some pepper. Pour the butter mixture over the tail meat and between the meat and its shell.Instructions. Preheat the Blackstone Griddle to low-medium until hot. Then prepare the lobster; using kitchen shears, butterfly its tail and cut down the center to the lobster from the body. Pull the lobster meat up. Brush your exposed lobster meat with melted butter, and season with salt and black pepper using a pastry brush.Disputes continue to tangle commercial fishermen and environmentalists in an ongoing and sometimes fraught debate over fishing gear and bycatch. Advertisement Maine lobster fisherm...Make Sfogliatelle. Preheat your oven to moderately hot 400°F/200°C. Line 2 baking sheets with parchment. Remove the dough from the refrigerator, unwrap, and place on a cutting board. Slice off about an inch (30 mm) from each end so that they are straight and even. Cut the roll into 1/2 inch (15 mm) slices.preheat the oven to 425F. place the lobster tails in a shallow roasting dish. add an inch of water to the roasting dish (this will help the lobsters steam) place the lobster tails in the middle rack of the oven. bake for 5 minutes, baste with clarified butter and sprinkle the seasonings of your choice. bake 5 more minutes (or more, depending on ...Prepare the cooking water. Bring a medium pot of salted water to a boil and reduce the temperature to just slightly more than a simmer and add the Zatarain’s liquid crab boil (if using). Cook the lobster. Add the lobster tails to the simmering water and cook for approximately 3-4 minutes, or until lobsters turn bright red and start to curl ...2. Place the frozen lobster tails on a microwave-safe plate. Use a plastic or glass plate that is safe to use in the microwave, remove the lobster tails from their packaging, and arrange them in a single layer on the plate so they are defrosted evenly. [12] Don’t stack or pile the lobster tails on the plate.Place the prepared lobster tails on a baking sheet. Brush tops with melted butter. Evenly divide and gently press crab imperial mixture into the tops so it doesn’t fall off. Bake for 10-12 minutes or until lobster tails are opaque and crab imperial is browned. Serve with lemon wedges.From that point, boil the lobsters for 7 to 14 minutes or longer, depending on the size of the lobster. 7 to 10 minutes for a 1-pound lobster, 8 to 12 minutes for a 1 1/4-pound lobster, and 10 to 14 minutes for a 1 1/2-pound lobster. Add 2 minutes for every additional 1/2 pound. The lobsters should be a bright vivid red color when done.Sunny's Easy Lobster Tail Mac and Cheese. Recipe | Courtesy of Sunny Anderson. Total Time: 1 hour 20 minutes. 12 Reviews. Grill. Heat the grill to high medium-high heat. Place lobster tails on the top grill rack (or indirect heat), meat side down, for 5-6 minutes. Turn and continue to cook for another 1-2 minutes or until meat is white and pearly. Simultaneously grill lemon halves for fresh lemon juice, if desired. Cooking Time.Put a steamer insert into a pot large enough for the tails, add water, and bring it to a boil. Once water is steaming, carefully lower the tails into the insert, and steam it for five to 10 minutes, depending on the size of the tails. A good rule of thumb is to cook around 45 to 60 seconds per ounce. Keep a close eye on the lobster.Feb 13, 2021 ... Lobster Tails Recipe - How to Make the Best Lobster Tail - Easy Valentine's Day Recipe This is an easy recipe for lobster tails.Prepare a grill for medium-high heat and brush the grill grates with oil. Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook until sizzling, about 30 seconds. Remove ... Place the prepared lobster tails on a baking sheet. Brush tops with melted butter. Evenly divide and gently press crab imperial mixture into the tops so it doesn’t fall off. Bake for 10-12 minutes or until lobster tails are opaque and crab imperial is browned. Serve with lemon wedges.Mar 20, 2023 · How to Steam Lobster Tails. Set a large pot (6-8 quart) on the stovetop. Place a steamer basket in the bottom of the pot and fill with 1-inch of water. Cover and bring the water to a boil. Once boiling, place the prepared lobster tails down in the steam basket. Steam small 3-4 ounce lobster tails for 5 to 6 minutes. Preheat your oven to 350°F. Place the lobster tails in a baking dish and add a small amount of water or butter to the dish to keep the lobster moist during reheating. Cover the dish with aluminum foil to prevent the lobster from drying out. Heat for about 10 minutes or until the lobster is heated through.Grill. Heat the grill to high medium-high heat. Place lobster tails on the top grill rack (or indirect heat), meat side down, for 5-6 minutes. Turn and continue to cook for another 1-2 minutes or until meat is white and pearly. Simultaneously grill lemon halves for fresh lemon juice, if desired. Cooking Time.Jan 9, 2024 · Place tails in the air fryer basket with lobster meat facing up. Melt butter in a small saucepan over medium heat. Add lemon zest and garlic; heat until garlic is fragrant, about 30 seconds. Transfer 2 tablespoons of butter mixture to a small bowl; brush this onto lobster tails. Discard any remaining brushed butter to avoid contamination from ... It takes very little time and the tails are always tender. Preheat the oven to 500°F/260°C, and place the lobster tails on a baking sheet/pan. In a small bowl, combine the melted butter with the garlic and paprika. Brush the butter over the lobster meat and place the sheet in the oven 8–10 inches below the broiler.NEW YORK, April 26, 2021 /PRNewswire/ --Cuddly Tails (https://cuddlytails.com/) announced that the successful launch of its dog-walking and dog-si... NEW YORK, April 26, 2021 /PRNe...Make Sfogliatelle. Preheat your oven to moderately hot 400°F/200°C. Line 2 baking sheets with parchment. Remove the dough from the refrigerator, unwrap, and place on a cutting board. Slice off about an inch (30 mm) from each end so that they are straight and even. Cut the roll into 1/2 inch (15 mm) slices.Open the lobster like a book. 3. The remaining soft membrane will keep the sections intact while exposing the meat. 4. Lobster is grilled over direct medium heat. Rub the flesh with olive oil and season with salt and pepper. 5. Grill flesh side down for approximately 5-7 minutes, then flip. Figure another 4-5 minutes after you flip the tail.Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute. Set the saucepan aside and let the butter settle, …Heat oil and 1 Tbsp butter in a large skillet over medium-high heat. Cook lobster, flesh side down, 2 minutes or until edges are golden brown; flip tails over, ...Nov 29, 2023 · Brush lobster meat with some of the melted butter. Place lobster tails, meat sides down, on the grill rack directly over heat. Cover and grill 6 minutes. Turn over lobster. Brush with the rest of the 2 tablespoons melted butter. Cover and grill for 6 to 8 minutes more or until lobster meat is opaque. Step 1 In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat. Step 2 Lay lettuce on a serving platter, then top with lobster salad ...Jan 1, 2020 · Instructions. Position a rack in the middle of the oven (4-6 inches from heat element). Preheat broiler and line a baking tray / sheet with foil. Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels. If you’re a seafood lover, there’s nothing quite like indulging in a perfectly cooked lobster tail. Whether you’re celebrating a special occasion or simply treating yourself to a l...Heat the oil to 350 degrees F. Coat the lobster tails in the seasoned flour, shaking off any excess flour. Fry the lobster tails for 4-5 minutes. While the lobster tails fry, prepare the garlic butter sauce. Add …4 (6 to 9-ounce) Florida spiny lobster tails, split open in the shell. 2 tablespoons unsalted butter, softened at room temperature. Favorite spice blend. Sea salt and fresh ground pepper, to taste. Preheat oven broiler on medium high. Place all 4 of the lobster tails on a cookie sheet and make sure they are opened down the middle.Preheat the oven to 425°F. Line a large baking sheet with parchment paper. Boil the lobsters in a large pot of boiling salted water for 8-10 minutes, or until they are just cooked through. Remove the lobsters from the pot and let them cool. Remove the meat from the tail and claws and cut it into large pieces.This is a very easy way to make Poor Man's Lobster by cooking a simple white fish with regular house hold ingredients. Get the full recipe here: https://poo...Begin by adding 2 inches of water to a pot and bringing it to a boil. Once the water reaches a rolling boil, add the tails, and tightly cover the pot with a lid. Optionally, you can use a steaming rack. Steam the tails to perfection, …Heat a medium skillet and a small saucepot over medium heat. To the small saucepot, melt 2 tablespoons butter. Add finely chopped onion and cook …Instructions. Position a rack in the middle of the oven (4-6 inches from heat element). Preheat broiler and line a baking tray / sheet with foil. Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels.How Long To Cook Lobster Tails. Cook times for lobster tails range from 3 minutes to 30 minutes. This will vary based on the method of cooking you choose and the size of the lobster tails you’re cooking. Boiling and steaming are faster processes, whereas baking and grilling take a bit longer. Instructions. Preheat oven to 500 degrees F. and set the oven rack about 5-6 inches away from the broiler. To butterfly the lobster tails, simply cut a lengthwise slit through the center, top of the shell, stopping just before …To steam lobsters, pour cold water into a steamer pot covering to a depth of about 2-3 inches. Bring the water to a boil. Add the lobster tails into the steamer basket and cover with the lid. Steam the tails following the 1 minute per ounce method. Once cooked, carefully remove the lobster tails from the steamer basket with tongs and serve with ...Poach the lobster: Add the lobster tails to the butter bath and cook over low heat. Spoon butter over the top of the tails every 30 seconds. Spoon butter over the top of the tails every 30 seconds. Cook for 6 minutes total (3 minutes on each side) flipping the tail in the middle of the cook time.Fill a large pot with water and add 1 tsp Kosher salt for each quart of water. Bring the water to a rolling boil and add the lobster tails to the pot. Boil the tails for about 8 to 12 minutes until the shell is a bright red color. Do not cover the pot. Stir the lobsters halfway through cooking.The most elegant and impressive way to cut and prepare the tail is to butterfly the lobster. Cut the tail down the middle, open up the shell and pull the meat out. Just make sure to leave a small part attached at …Add lobster tails, flipping every two minutes until cooked through. It should only take about 6 minutes. Remove from pan. ... butter poached lobster tails: two ...Aug 17, 2022 · Heat the grill to high medium-high heat. Place lobster tails on the top grill rack (or indirect heat), meat side down, for 5-6 minutes. Turn and continue to cook for another 1-2 minutes or until meat is white and pearly. Simultaneously grill lemon halves for fresh lemon juice, if desired. Cooking Time. Cut the tails in half down the center or butterfly them and place the meat on top of the shell. Place skewers through the center to prevent the lobster from curling, then cook on a grill over direct medium heat (350-450F) for 1-2 minutes per ounce. With this method it is advised to baste the lobster after cooking to prevent the tender meat from ...Step. 1 In a medium saucepan, combine the clam juice, 1 cup of white wine, and 3 cups of water. Bring the mixture to a boil over medium heat. Add the lobster tails and bay leaves, cover and steam until the lobster tails turn red, 5 to 7 minutes. Step. 2 Remove the lobster tails, reserving the stock.Instructions · Preheat: Preheat the oven to 375°F. · Prep Lobster Tails: Butterfly the lobster tails*** and place them in a 9×13 baking dish. · Cook Lobster: P...Fill a large pot with water and add 1 tsp Kosher salt for each quart of water. Bring the water to a rolling boil and add the lobster tails to the pot. Boil the tails for about 8 to 12 minutes until the shell is a bright red color. Do not cover the pot. Stir the lobsters halfway through cooking.Step 1 For the grilled lobster: If using wooden skewers, place in water. Preheat a grill or grill pan to medium-high heat (400 to 450°). Oil the grill grates well. Step 2 Cut down the center of the top of lobster shell using strong kitchen scissors. Make a cut through the center of the meat, using a knife, to a depth of about halfway through the flesh.Jun 22, 2021 · Pop the meat up and above the shell so it lays gently on the outer shell but is still connected to the tail. Sprinkle the lobster tails with Old Bay seasoning, then set aside. Pour water into Instant Pot®and add the trivet, garlic, and salt. Place lobsters onto the trivet. Close the lid, turn the knob to Sealing. 2.4K 237K views 1 year ago #wholesomeyum #lobster #holidaymeal Learn how to cook lobster tails perfectly: all you need to know! I’ll show you how to butterfly them + the …Prep Lobster tails. Preheat broiler to high. Mix spices in a small bowl, and then generously sprinkle over lobster tail, topping with a pat of butter, or olive oil if you prefer it to butter. Broil. Place lobster tails on a baking sheet in oven, flesh side up, on an …Use code MRMAKEITHAPPEN14 for up to 14 FREE MEALS across your first 5 HelloFreshboxes plus free shipping at https://bit.ly/2Ru13No MY ALL-PURPOSE SEASONING I...Dec 22, 2023 · Rinse the lobster tails and pat dry with paper towels. 2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, then add the white wine. Allow to simmer and let reduce slightly for 2-3 minutes, then add the honey, lemon juice, parsley, salt, and pepper. My go-to method for cooking lobster tails in the instant pot. You can use fresh or thawed frozen lobster. You'll get tender, delicious lobster tails cooked t...How To Bake Lobster Tail: Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter, and bake approximately 15 minutes or until an instant-read meat thermometer register and internal temperature of 140 to 145 degrees F. (do not overcook, as the lobster will become tough and rubbery).Place the lobster tails on a baking sheet. Preheat your oven to 425°F (220°C). Melt 2 tablespoons of butter and brush it over the lobster meat. Sprinkle with salt and pepper. Bake the lobster tails for 12-15 minutes, until the meat is opaque and cooked through. Remove from the oven and set aside.Heat the oil to 350 degrees F. Coat the lobster tails in the seasoned flour, shaking off any excess flour. Fry the lobster tails for 4-5 minutes. While the lobster tails fry, prepare the garlic butter sauce. Add …
If you’re a seafood lover, then you’ve probably wondered how to cook the perfect lobster tail. Whether you’re a novice in the kitchen or a seasoned pro, boiling lobster tail is a s.... Mom tits
Antivirus is a confusing matter: it's called antivirus, but there are tons of other types of malware out there. So...do those programs also scan for spyware, adware, and other thre...In a small bowl, mix together the melted butter, garlic, paprika, onion powder and fresh parsley. Brush or pour evenly amongst the four tails until each piece is well coated. Bake the lobster tails in the preheated oven for 10-12 minutes, or until the internal temperature reads 135-140F. Let rest for 5 minutes before serving.Step 1 In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat. Step 2 Lay lettuce on a serving platter, then top with lobster salad ...Make garlic butter. In a small bowl, whisk together melted butter, garlic, lemon juice, smoked paprika, and cayenne. Season the lobster. Brush garlic butter sauce over the lobster meat. Cook. Place lobster tails in the air fryer basket and cook until opaque. Serve with lemon wedges and a sprinkle of fresh parsley.Place lobster tails in steamer basket, so they are standing up inside. Brush the lobster tails with melted butter and seasoning of choice. Place lid on Instant pot, and lock into place, set vent to “sealing” and cook tails for 2 minutes on LOW pressure. Quick release pressure, and open the Instant Pot.Simply slide your lobster on a roasting pan, drop some butter or oil on the bottom of the pan, and cover with foil. Bake at 350 degrees F until a meat thermometer reads 145 degrees F — probably around 10 minutes. Reheating lobster in a saucepan. If you have out-of-shell meat, it’s hard to beat a simple stovetop reheat.Place your lobster tails into the pan, flesh side down and sear for 2 minutes or until the edges are golden. Flip and cook the lobster tails for another minute and use tongs to rotate the shells, ensuring they develop colour. Add some more butter, lemon juice and sauté some garlic in the pan. Spoon the mixture over the lobster tails as they ...Add small pats of butter along the lobster tail. Place in oven on an upper middle rack. Let cook until meat is opaque and white, about 8-10 minutes. After 6 Minutes, add 3/4 of the butter and garlic from pan to lobster, drizzling over lobster tails. Remove and serve immediately with rest of garlic and butter.Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since ... Run your fingers along the inside of the shell to somewhat detach the meat, allowing air from the smoker to circulate and cook the tails. Melt a ½ stick of salted butter in a small saucepan with two minced garlic cloves and some pepper. Pour the butter mixture over the tail meat and between the meat and its shell.Jan 31, 2017 · 4. Broil lobster tails on high 10-11 minutes (or according to the lobster tail size – see chart below). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Transfer lobster tails to a serving platter and garnish with fresh parsley if desired. 5. Maine Lobster Now Video.Check us out at: http://www.mainelobsternow.comHow To Bake Lobster Tail: Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter, and bake approximately 15 minutes or until an instant-read meat thermometer register and internal temperature of 140 to 145 degrees F. (do not overcook, as the lobster will become tough and rubbery).The most elegant and impressive way to cut and prepare the tail is to butterfly the lobster. Cut the tail down the middle, open up the shell and pull the meat out. Just make sure to leave a small part attached at …A simple pasta dish can serve as a wonderful accompaniment to cold water lobster tails, especially when lightly seasoned to allow the lobster’s flavor to remain the star. Consider linguine or angel hair pasta tossed in a light butter or olive oil sauce, garnished with fresh herbs like parsley or basil. For an extra layer of flavor, add a sprinkle of Parmesan …Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since ... Gather ingredients. Pour about 1 inch of water into the bottom of a large stockpot and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Place lobster tails on the steamer rack and cover the pot. Steam lobster tails for 8 minutes.Put butter and minced garlic in a small microwavable bowl and microwave about 30 seconds until melted. Using a small spoon, drizzle evenly over the exposed lobster meat. Squeeze a slice of lemon over each tail. Sprinkle with a pinch of cajun seasonings or sea salt (one or the other – not both)..